Showing posts with label kid snacks. Show all posts
Showing posts with label kid snacks. Show all posts

February 2, 2016

Black Bean and Corn Salad


Black bean and corn salad is my family's favorite meal, EVER.

I always have all the ingredients on hand, and my kids love to help chop and mix everything together. Then they proceed to eat it by the spoonful.

The great thing about this concoction is that it can be a stand-alone dish, or you can use it to top a salad. We also have used it in lettuce wraps, we've wrapped it in a flour tortilla and fried it like a chimi, and, of course, we can always use it to dip tasty chips int.

Basically, there is no wrong way to eat this stuff. It's like heaven in your mouth.

YUM.




Black Bean and Corn Salad

  • 1 can black beans, rinsed and drained
  • 1 cup corn
  • 1 cup spinach, chopped (optional)
  • 2 roasted red peppers (or 1 fresh) chopped 
  • 1/4 cilantro, chopped
  • 1/4 green onion, chopped
  • 3 cloves garlic, minced
  • juice from 2 limes, plus 1 tsp zest
  • salt and pepper to taste
Mix all ingredients in bowl. Chill for extra flavor. Enjoy.

May 17, 2013

Faux Eggs and Bacon Snack


This snack is STICKY.  But awesome.  And I sent it to school, so it wasn't like I had to deal with all the messy preschoolers.

For two "fried eggs" melt about 12 marshmallows and 1 tsp. of butter on medium-low heat.  (You can multiple this by however many finished snacks you'll need.)

Pour the melted goo into two globs on some HEAVILY GREASED tin foil (I suggest greasing with butter or butter flavored spray, because it will pick up a little of the flavor).  And smear the globs into egg shapes.

Take a couple of dried apricots, smoosh the centers with your thumb so they look like bubbled yolks and stick them to the centers of your marshmallow globs.

Let them cool before you take them off the tin foil.

(I found this idea here, where it has a few more details, you know, if you like details.)

For the bacon I bought some raspberry flavored fruit roll ups and cut them into bacon shaped strips.  Then, when I placed them on the plates, I made them look wavy, like cooked bacon tends to look.  (I think it would have looked better with thicker fruit leather, but I couldn't find bacon colored fruit leather.)

I wonder if the preschool teacher was mad that I sent highly sugared food glue to class?  Because I think I'm making this one again.

April 8, 2013

Snacks celebrating the number 100


We took this snack to school on the 100the day of school, but it would be great anytime you want to highlight the number 100 in a yummy and fun way.  Our snacks were: 100 Skittles, 100 green grapes, 100 purple grapes and 100 curly herb breadsticks (recipe found here).




I had the glass containers just hanging around, but I had to make the big box -it's one of those massive goldfish cracker boxes with the top cut off.  I just covered the outside in scrapbook paper.  It was amazingly easy and the kids thought it was fab.


Then I cut out the number 100 on some matching scrapbook paper and taped it to some bamboo skewers to put in the containers of snacks.

I love when snacks are easy and fun and can be passed off as a lesson about numbers.

September 5, 2012

Apple Party Recipes

If you're having a party themed around apples then you better be serving some tasty apple-y foods.  Here are three suggestions for easy, healthy, and fun apple recipes.


Mini Caramel Apples
You can get the recipe and instructions for these mini caramel apples on the Disney Family Fun website.  They're great because everyone loves caramel apples, but who wants to make 30 full sized apples?  Not to mention, how many people can eat a big caramel apple in one sitting when other yummy goodies are to be had?

I made these for a kindergarten party once and my only suggestion is to try and scoop your apple circles as closely as possible to get the most out of each one.


Hot Apple Cider
You can throw a quick pot of apple cider together with this recipe from Making This Home.  Get the right mix of zest and spice and warm it to perfection.  No one can resist a warm glass of apple cider.  In fact, I really want some RIGHT NOW.  With cinnamon and cloves in it.  mmmmmmmm.


Whole Wheat Apple Muffins
This recipe for whole wheat apple muffins from Dear Stella is a healthy alternative to cupcakes.  With big chunks of apple, these muffins are as mouth watering as they are beautiful.  Plus, I can smell them just from this picture.  (Does that make me weird?  Because I'm sniffing my monitor...)

Other great apple party foods could be:
• dried apple slices
• cinnamon applesauce
• apple pie
• apple fritters
• apple dumplings
• apple crumble
• applesauce cookies
and lots more, because apples are awesomely compatible when it comes to food.

March 2, 2012

Minnie and Mickey Kid Snack


Cheese and bread - two absolutely guaranteed foods that my kids will eat.  (Even the picky ones.)  But sometimes it's fun to make the cheese and bread a little less boring, so one day I made Disney style Mickey and Minnie Mouse.  (Which received much applause and praise from my 3 and 4 year old.)



They're made entirely out of 2 pieces of bread and a few slices of cheese.  I have minnie and mickey head cookie cutters, so that part was super easy - although their heads are just one big circle with two little ear circles, so it's not like it's horrifically difficult to cut freehand, right?

The bread for the rest of their bodies was made out of the scraps after I cut the heads out.



You can cut and place the cheese however you'd like.  I decided on a skirt and shorts for them, but even if you just made the ear/head part out of cheese your kid is going to know what it is and be excited.

And have I mentioned that these are ONLY BREAD AND CHEESE?  Seriously, easiest fun lunch ever.

February 27, 2012

Snacks: Rainbow Cupcakes



I have seen these cupcakes around and I thought I would, for sure, mess them up if I tried making them.  But they were actually really super easy.

Prepare a white cake mix according to the instructions on the box.

Separate the mixture into 6 bowls, and die each of those bowls a different color.  Make sure you have these colors: red, orange, yellow, green, blue and purple.

Line a muffin pan with baking cups (I used four leaf clover ones).

Pour the mixture into the cups in this order: purple, blue, green, yellow, orange and red.  I suggest pouring one color in all the cups before moving on to the next color.  Also, you should probably smooth out each layer a little with a spoon before you pour the next layer.

Bake the cupcakes according to your cake mix directions.


They may look funky on the tops, but the insides are FAB-O.


I was going to send these to school in a big pot with the cupcakes on top of a pile of gold wrapped chocolate coins.  But I couldn't find chocolate coins in any of the stores near me (although, why?  I don't know) and I didn't have a leprechaun-y enough pot.  But the IDEA is awesome.  And I give you permission to use it.

December 12, 2011

Snowman Toast Snack


A lot of the time my kids are like, "Mom, why do we always eat the same exact junk for lunch everyday?"  And most of the time I just say, "Eat it or starve, it's up to you," but sometimes (rarely) I'm just awesome and instead of giving them different junk, I just make it LOOK different.

To make:

Grab a piece of bread, and some cheese, and some raisins, and a couple crackers and a carrot stick.

Place orange-y cheese on the bread.  Then take some string cheese and separate it into strips.  You'll need to place those strips in the middle of the bread in a snowman formation (head, middle, body).  Don't worry about making perfect circles, because I doubt your kids will care.

Melt the cheese by placing the bread on a cookie sheet in a hot oven (or a toaster oven).

Place a couple of raisins on the middle of your snowman for buttons.

Break your crackers so that you have a "brim" and a hat.  (I used wheat thins.) And put it on your snowman's head.

With a small knife or a grater or peeler, make a tiny nose out of a carrot and set it on the snowman's face.



I served this with carrots, because they seemed snowman-y.  Also I made hot chocolate because, like I said, I was being awesome that day.



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November 23, 2011

Thanksgiving Printables and Crafts ROUND UP

Hello fellow procrastinators.  Are you scrambling for something - anything - Thanksgiving-ish?  Have no fear, we have printables for your wall, party printables, crafts and snack ideas for this holiday of giving thanks.

Thanksgiving printables for your wall:
"I'm Stuffed" printable
Thanksgiving poem printable
Gobble banner printable and tutorial

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Thanksgiving party printables:

"Give Thanks" printable party pack
"Give Thanks" prtinable fry boxes


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Thanksgiving snack idea:

gumdrop turkey snack idea

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Thanksgiving kid craft tutorial: 
paper plate turkey craft

We are thankful for our families, and we are thankful for our warm houses, and we are thankful to have such great blog readers (pssst, that's YOU!)   Have an excellent Thanksgiving, from Peonies and Poppyseeds! 



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Printables are free for personal, non-commercial use only.
Did you use our printables and love them? Send us your photos and we’ll showcase your event! contact us at caroline@peoniesandpoppyseeds.com

November 19, 2011

Gum Drop Turkey Snacks


Every Thanksgiving, as I was growing up, we made gumdrop turkeys.  And then we ate them.  So now I have the same tradition with my kids. 

Want to make your own gumdrop turkey with your own kids?

Sure you do!  And here's how:

First gather supplies (and children):


You will need: big gumdrops, little gumdrops, toothpicks and those orange slice gummy thingies (the orange slices are actually optional, but they do make the best "feet").

Now take a couple of toothpicks and stab one side into the orange slice thingy and the other side into the bottom of a big gumdrop.



Then take the little gumdrops and stick a toothpick in each one, and then stick them into the back of the big gumdrop to make a tail.  


Note: you can have as big of turkey tail as you want, but I must warn you that the bigger your tail is, the more likely your gumdrop turkey is to fall over once you're done - it's just a sad fact in gumdrop turkeydom).

Now, break a toothpick off so it's a little bit shorter than normal, but make sure you get all the wooden shards off of it so that you don't have to eat them later.  And then stick a small gumdrop on one end and stick the other end in your big gumdrop to be a head.

And then take a little orange gumdrop and pinch off a little chunk and stick it to the head for a beak.  Then take a little red gumdrop and pinch off an even smaller sliver and stick that to the beak for that red hangy thingy that turkeys have that I have no idea what it's really called.


That's it!  And hopefully it doesn't fall over too much (you can reposition the legs if your turkey doesn't stand very well).  

And your turkey will taste super yum when you eat it.  Unless you use white spice gumdrops, because whatever that flavor is, it's NASTY.


   
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October 24, 2011

Candy Corn Pizza Snack



'Tis the season of Candy Corn, but you don't always have to eat it in the actual candy form.  These are super duper easy to make, plus they're cheesy and cheesy always equals YUM. 

To make Candy Corn Pizza take a premade pizza crust and slice it into triangles.

On each slice, place white cheese at the tip, orange cheese in the middle and yellow cheese at the end.  I had a hard time finding really yellow cheese, so I just used Colby Jack, and it didn't end up like I wanted, but still tasted fab.

Heat up your slices on a cookie sheet in a hot oven (450ยบ ish) for 5-10 minutes.  Just keep your eye on them so they don't burn.

Serve with pizza dipping sauce (lazy people like me will open up a bottle of spaghetti sauce and call it pizza dipping sauce).

I found this idea here.


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October 13, 2011

Cheese Pencil Snacks



These are great for school snacks or to stick in your kid's lunchbox.  And they're really super easy to make.

For one "pencil" you'll need a cheese stick, half a raisin, a Bugle, a slice of bologna and a toothpick.

Carefully shove the Bugle into the end of the cheese stick until it stays put (but be careful because Bugles like to crumble and stuff).

Squish a half of a raisin, sticky side, onto the tip of the bugle.

Cut a slice of bologna into little circles.  Stack the circles on top of each other and insert a tooth pick through the stack and into the end of the cheese stick.

See?  Easy.

I found the pencil idea here (where they make it a little differently).



When I made this for preschool, I threw in little boxes of raisins because they're good for digestion and stuff (and also because that's all we had to go with it - that's how snacks happen at our house).


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