Showing posts with label the mom life. Show all posts
Showing posts with label the mom life. Show all posts

April 20, 2019

Weekend Update

I think our house is cursed buy a refrigerator demon. I mean, that's the only possible explanation, right? Also, I don't understand why it takes so long to get a technician to come and fix it. We are basically doing a pantry challenge, because the fridge in the basement is small, and is barely big enough to hold all the condiments and salad dressings, let alone fresh foods that need to be cool. AND because the fridge and freezer broke, this whole week has consisted of me cooking all the perishable items. I ended up making 8 quarts of beef stew, 8 quarts of taco soup, 20 pints of chili, and I can't even remember the rest. It's just been real exciting in the kitchen.

Meanwhile, Thaddeus got to go back to work finally. He was so mad at the doctor when they took his stitches out. He was on the schedule to work THAT DAY, but after the doctor realized he was a LIFEGUARD, which is a job where you get wet, he shut that down. Just because stitches are out doesn't mean the would is healed. So that was exciting.

We also had an Eagle project pow-wow thing with the boys in our troop and their parents. My boys are going to have quite a busy summer, because they will definitely be Eagle scouts come autumn. The best little tidbit I learned was that there is not an hourly requirement! I remember helping my friends get their Eagle, because they had to meticulously count everybody's hours, and it was a HUGE time suck. Not anymore! Hooray!

Also, we had our first lawn mow of the season. And I've been busy prepping the garden spaces. Our asparagus looks so cute. And the grapes that I propagated look amazing. They totally rooted and are ready to go in the ground. I also discovered cherry BUSHES. I guess technically, they're dwarf trees, but the point is, Troy has wanted cherry trees, but I don't have room for two more big trees, unless he's willing to let me turn some of the grassy area into an orchard. SO. I got two cherry bushes, a Romeo variety, and a Juliet.  And I planted two boysenberry bushes, and pruned the blackberry vines. AND I thought that my blueberry bushes from last year were a total bust, BUT! There seems to be little baby branches popping out of the ground, so I'm going to cross my fingers, and hope that we get a fun blueberry surprise later this summer.

Tomorrow, we're going to be planting the lettuce and spinach beds, along with some flowers, and onions, and herbs. I just love being in the garden, and it is so incredible to be able to grow our own food. Even with the fridge mishap, when I started making the chili and soup and all that, every ingredient came from my garden. I used so many jars of tomatoes and tomato paste, and peppers, and tomatillos... I was annoyed and happy at the same time.

Another fun thing happening tomorrow is my apple tree grafting class! In my yard right now, I have three apple trees, and I have a spot for a fourth. The three trees I have now ripen early, mid, and late. This is amazing, because I cannot have big ole apple trees ripening at once. I just don't have enough time to do all those apples at once! I'll be very interested in what varieties are available at the class. I would LIKE to get a green or golden apple, but I want to learn about what varieties work best for what, and I need to be able to gauge the size. One of my apple trees, the Gravenstein, is going to be a BEAST of a tree, at 20-30' high and wide. The other trees, which are twisted around each other and oh so cute, are Gala and Braeburn, and they only grow to be 12-15' high. So I'm definitely in the market for another fifteen footer.

GAH! Can you tell how much I love working in the dirt? It really is my happy place.

I'm also thinking that we will get our summer day camps going here in Utah. It'll give the kids something to do, and honestly, we have a pretty good set-up for hosting hordes of grade-schoolers. Of course, I have to discuss with the kids first, because while I am happy to supervise and such, it really is a team effort. And I have to look at all the schedules, because teenagers are stinking busy! Work, scout camp, girls camp, zion camp, band camp.... it's enough to drive a person crazy!

We're also sort of car shopping. After Troy's mom passed away, we bought her car, because the transmission went out on our Yukon. And while it's been nice to have a car, it's a little bit cramped for 6 full grown people. And now that Troy's dad has remarried, he would like to buy it back for his wife to use. Which is fine by me! Anywho, I would prefer a VAN because they are a little more MS friendly than a SUV, not to mention the very big price difference. I just can't jump up in to a car like I used to. Actually, I think we might go looking at cars this weekend, after all the yard work stuff is done. JUST LOOKING though. 

December 5, 2013

75+ Weeknight Dinner Ideas

Guys, I have a confession to make.

I'm the totally annoying lady that knows what she's making for dinner every night for the next month.

I have a whole SYSTEM, you see, with menu cards, and grocery lists, and all that good stuff. What I've noticed over the years, though, is that my system doesn't work for everyone, and that’s okay! Your family is not my family, and what we like to eat might not be your thing. For example, before kids, I was all about the seafood. But now, I have a child with shellfish allergies. BOOM! New plan. Menu planning is an ever evolving art as your family grows and changes.

What IS helpful, is finding out what other families eat.

You just need ideas! Some simple inspiration! Sometimes, you just need a reminder of what types of meals you COULD be eating. I personally have pulled out my menu, and thought to myself, “Oh yeah, I forgot we like to eat that!”. So that’s all we’re doing today. I’m going to share some of the dinners that I like to make for my family. I’ll even include what I do for the side dish! (But sometimes there is no side dish. That’s just how it goes folks.)

Mexican:

  • 7 layer Burritos
  • Shredded Beef Tacos
  • Chicken Mole Tacos
  • Pollo Fundido
  • Chicken Tortilla soup
  • Enchiladas (TONS of variations here!)
  • Bean and cheese quesadilla
  • Fajita’s
  • Fajita quesadilla
  • Nachos Supreme
*standard sides are beans, rice, salad, and fresh salsa, mmmm.

Asian

  • Stir fry (my all time favorite stand by. most of the time, it’s strictly veggies too!)
  • Teriyaki Chicken
  • Orange Chicken
  • Sweet & Sour Chicken
  • Moo Shu Pork
  • Teriyaki Salmon with asparagus
* standard sides are rice, noodles, and egg rolls

Italian:

  • Spaghetti and Meatballs (meatballs are not mandatory) with green salad
  • Lasagna
  • Chicken Cacciatore
  • Pizza (lots of variations here too. My favorite is spinach and feta or fresh tomatoes, husband likes ham and pineapple, kids like pepperoni and veggies. Served with celery and carrot sticks.)
  • Fettuccini Alfredo
  • Fettuccini with Pesto
  • Roasted red pepper and clam pasta bake
  • Green bean and bacon pasta toss
  • Ravioli and green beans
  • Calzones
  • Herbed chicken with tomato balsamic vinagrette
* I think green beans taste great with anything Italian.

Grill:

  • Hamburgers
  • Hot dogs (go crazy with the toppings)
  • BBQ Ribs
  • Kabobs
  • Lemon Pepper Salmon with baked potato and wilted spinach

Casseroles:

  • Enchilada casserole
  • Mexican lasagna (this one is fun!)
  • Thanksgiving Casserole (stuffing, chicken or turkey, peas, and gravy. Serve with cranberry sauce)

Breakfast for Dinner:

  • Pancakes
  • Crepes
  • Frittata
  • Quiche
  • Waffles
  • Potato Surprise (It’s like a hash. potatoes, onions, peppers, veggies, then add an egg at the end and scramble it up. It’s a surprise because the ingredients are ever changing.)
  • Cherry cheese blintz
  • French Toast
  • Omelets
* breakfasts usually include whatever fruit I happen to have, and sometimes bacon, sausage, and scrambled eggs and hash browns.

Classics and Comforts:

  • Roasted chicken with root vegetables
  • Meatloaf and mashed potatoes plus a green vegetable
  • Macaroni and cheese (Try new variations! Right now, we’re big into jalapeno and bacon mac&cheese)
  • Beef Stroganoff and peas
  • Chili and cornbread (I make chili a hundred different ways. no recipe. just throw it in the crock pot and let it go)
  • Ghoulash with green beans
  • Grilled cheese and Tomato Soup
  • Pork Chops with applesauce, peas, and stuffing
  • Chicken and dumplings
  • Shepherds Pie
  • Chicken Pot Pie
  • Stuffed Peppers
  • Pot roast with carrots and potatoes
  • Honey glazed ham

Family Favorites:

  • Chinese Sundaes aka Hawaiian Haystacks (Bonus: use the leftovers to do a veggie stir fry the next day. Also, we add maraschino cherries to top our sundaes off. It sounds weird, but it’s delicious)
  • Baked Potato Bar
  • Sloppy Joes
  • Submarine Sandwich (I get a french roll, and make one giant sandwich, then cut it into smaller pieces)
  • Chicken Wings
  • Indian Fry Bread
  • BLT’s with four bean salad
  • Reuben sandwich with fries and a pickle
  • Fish and Chips
  • Black bean and corn salad
  • Pulled BBQ Pork sandwiches

Soups:

  • Posse Stew
  • Taco Soup
  • Chicken Tortilla Soup
  • Clam Chowder
  • Baked potato soup
  • Cabbage stew
  • Hamburger soup
  • Chicken noodle soup
  • French onion soup
  • Broccoli Cheese Soup

Salads

Emergency Dinners - because sometimes, it's that kind of day

  • Peanut Butter and Jelly Sandwich
  • Cheese Crisp
  • Oatmeal
  • Cereal.... from a box. with milk. no judging. 
  • Corn Dogs
  • Cold Sandwich (tuna, ham, turkey, veggies, whatever.) 
  • Ramen 
  • Leftovers
  • The Drive Thru 


Now tell me: what do YOU eat for dinner?