June 6, 2009

Popcorn Balls

Popcorn Ball Recipe*
  • 8 cups popped popcorn
  • 1 bag marshmallows
  • 1 stick (1/2 c.) butter or margarine
  • 1 3 oz. pkg. Jello mix, any flavor

Melt marshmallows and butter on stove over medium heat, stirring constantly. When marshmallows are melted, remove from heat, and add in Jello. Stir. Pour over popcorn and mix until well coated. Form into balls.

Place in air tight container or plastic bag to store.

*Try not to eat it all in one sitting. kthanx.